Rogač u prahu 400g
2,52 €
Nema na zalihi
Domaći rogač u prahu
Rogač se koristi u ljudskoj prehrani već više od 4000 godina.
Domaći rogač u Hrvatskoj je samonikla biljka bogata nutrijentima, može se s pravom nazvati hrvatska superhrana.
Rogač čine 80% ugljikohidrati.
Rogač ima mali udio masti, ne sadrži kofein i teobromin.
Pulpa rogača ima visok udio fenolnih spojeva, od kojih su naznačajniji tanini (16-20 posto). Fenolni spojevi, među kojima se nalaze i tanini, djeluju antioksidativno (sprječavanje oksidacijskih reakcija inhibicijom slobodnih radikala), zbog čega imaju povoljan utjecaj na ljudsko zdravlje.
Rogačevo brašno djeluje na suzbijanje i ublažavanje mučnine i proljeva.
Tanini rogača djeluju adstringentno na sluznicu crijeva, vežu toksine i bakterije te inaktiviraju coli bakterije što smanjuje upalu sluznice. Adstringentno djelovanje predstavlja reakciju taloženja proteina pomoću tanina i stvaranja zaštitnog sloja na sluznici. Sluzi oblažu sluznicu i na taj način smanjuju podražaj u crijevima.
Prirodna slatkoća rogača omogućava da se njime odlično zamjenjuju kakao i proizvodi kakaa.
Sastojci: 100% domaći rogač u prahu
Nutritivna vrijednost u 100g:
Energetska vrijednost 912 kJ / 228 kcal
Masti 0,67 g
Zasićene masti 0,0 g
Ugljikohidrati 91,5 g
Šećeri 49,0 g
Bjelančevine 4,7 g
Sol 35,0 mg
Vlakna 41,0 g
Pakiranje: 400g
Način čuvanja: Čuvati na hladnom, tamnom i suhom mjestu.
Stavlja na tržište: Nutrimedica d.o.o., Udbinska 34, 10 000 Zagreb
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
